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	<title>Jim Driver &#187; Food</title>
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		<title>Cooking Perfect Rice – Easily</title>
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		<pubDate>Tue, 09 Dec 2008 08:20:35 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lead Story]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[Basmati Rice]]></category>
		<category><![CDATA[Cooking perfect rice]]></category>
		<category><![CDATA[Indian cookery]]></category>
		<category><![CDATA[Punjab]]></category>
		<category><![CDATA[Tilda Basmati rice]]></category>
		<category><![CDATA[Veetee Basmati Rice]]></category>

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		<description><![CDATA[Rice provides one-fifth of the calories consumed in the world today. Or slightly more if you eat at the Wong Kei restaurant in London&#8217;s Soho, where servings are particularly generous. A long time ago, before even the Sex Pistols were a glint in someone&#8217;s eye, I was taught to cook &#8220;Indian&#8221; vegetarian food by a [...]]]></description>
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